On nearly every food blog I follow, I have come across a recipe featuring kale. I know it is a vegetable. I know it is green (?). There was a kid at St. Andrew’s who had the same name but spelled it with a C. When I first met him, I wondered why he was named after a vegetable. Whoops. Sorry, Cale.
But seriously. What is the obsession? I am a big believer of “don’t knock it ’til you’ve tried it” as a life mantra, but I would still love to know from where the love this vegetable stems and how to incorporate it into meals.
Seriously, what is all the fuss about?
I guess I am just going to have to do some investigative work.